potato leek soup with bacon and cheese

Return the hot to medium-high heat and add the onions, carrots, and celery. Pour off most of the grease, but do not clean the pot. A brilliant way to use up those left over jacket potatoes. 1/3 teaspoon salt. This is some seriously good soup. Potato, Leek and Bacon soup; Member recipe. The smoked cream brings an unexpected flavor that only serves to enhance the whole experience. My teenager prefers the Loaded Potato Soup from CL more - probably because of the bacon. Return the soup to a clean pot and reheat gently. Pre-heat the oven to 200C/400F/GMK6 and bake the potatoes in their skins for about 1 hour until cooked. Melt butter in heavy large pot over medium heat. Bring the broth to a boil, cover, and allow the soup to simmer just long enough to soften the potatoes through. https://www.food.com/recipe/leek-and-potato-soup-jamie-oliver-409878 1 cup heavy cream. Drain on kitchen paper and set aside. I’m full just writing about this Potato Leek Soup with Smoked Cream and Three Cheeses! leek, cheddar cheese, bacon, milk, sour cream, low sodium chicken broth and 3 more Creamy Potato Leek Soup (with Bacon) kyleecooks.com garlic, chicken stock, large potatoes, bacon, leeks, large onion and 2 more Ingredients: 1 x whole cauliflower 2 x leeks 4 x large potatoes 1 x whole head/bulb garlic 4 x middle rashes bacon 6 x cups water 1 x 600ml thickened cream Grated Parmesan cheese Salt & pepper to taste. Add the leeks and garlic, season with salt, and cook, stirring occasionally, until softened, about 5 minutes. Member recipes are not tested in the GoodFood kitchen. Meanwhile, fry the bacon in the remaining butter over medium heat, stirring occasionally, until browned and crisp. ... Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured. Be sure to stir frequently to avoid the potatoes burning. I like to incorporate a few meatless meals each week, but you can easily use normal Parmesan cheese if that’s what you have on-hand. This Crock Pot Potato Bacon Leek Soup is ultra creamy thanks to the potatoes and a little bit of whole milk added in at the end. This Potato Soup is super easy to make, rich and creamy and it’s fully loaded with flavor! Creamy Garlic Potato, Leek, Cauliflower and Bacon Soup..Delicious. I had all the following on hand: 1/2 pack of bacon, 3 sad leeks, celery that had seen better days, a cabbage head, carrots and potatoes which were starting to sprout, two almost-used tubes of tomato paste, some reserved chicken stock. Print. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Add next 4 ingredients; bring just to boil, stirring constantly. 1 pound sharp Cheddar cheese, finely shredded. To prepare soup, melt butter in a Dutch oven over medium heat. I’ve actually used low-fat coconut milk in this soup before as well as soy milk (my husband is lactose-intolerant) and they both work very well to make this soup dairy-free! Cool completely before using. 3 tablespoons chopped fresh chives or thinly sliced scallions. Saute the leeks until they begin to soften, add garlic and cook an additional minute. I’ve been on a French food kick lately, and this delicious soup always hits the spot for dinner in our family. Melt 2 oz (50g) the butter in large saucepan over medium heat. Potato-Leek Soup With Cheddar and Bacon Recipe Instructions. My Potato and Mushroom Leek Soup has savory cremini mushrooms, golden potatoes, fresh leeks, carrots, and garlic – all brought together with a generous amount of dill that gives a unique depth of flavor not found in ordinary potato soups. The broth will thicken slightly as the potatoes cook through. In a large saucepan or stockpot, bring cubed potatoes and chicken broth to a boil. This pretty tasty and we loved the cheese toasts. Stir and cook for 2 minutes or so, then add the diced potatoes. This Leek, Potato & Cheese Souffle is a fantastic dish to make when all you have are some ordinary, inexpensive ingredients like potatoes, eggs and leeks. Potato, leek and blue cheese soup with bacon croutons (gluten free) Yield: 4 . or until crisp-tender. In a heavy kettle (at least 5 quarts) cook bacon over moderate heat, stirring, until crisp and spoon off all but 1 tablespoon fat. Meanwhile, place bacon pieces in a large, deep skillet. Potato, Leek and Bacon soup. Add evaporated milk and cheese, if … Add leek and garlic; sauté until tender but not brown, about 4 minutes. https://www.ourlifetastesgood.com/2014/10/potato-leek-and-bacon-soup.html Season with salt and pepper. Get Potato-Leek Soup With Bacon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. https://www.onceuponachef.com/recipes/potato-leek-soup.html STEP 2. https://www.tasteofhome.com/recipes/potato-beer-cheese-soup Cream of potato and leek soup is a great way to enjoy potato soup. This leek and potato soup is vegan, but it doesn’t have to be! A gluten free potato, leek and blue cheese soup with crispy bacon croutons on top - the ultimate comfort food! Potato Soup with Bacon, Leeks and Cabbage Nothing prescribes SOUP like cleaning our your fridge! Coarsely chop the potato skin and the entire remaining potato and add to the saucepan with the leeks. What to do when you find a bunch of leeks, 2 small celeriac (celery root) and some potatoes that need using up in your crisper? Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. But DH and I enjoyed this soup. The crispy strips of bacon, tangy sour cream and sharp cheddar cheese are both in the soup and on top as a garnish. Published on November 3, 2015 by dave.

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